Sour Cherry Muffins

1. 1

   Pit cherries and drain.

2. 2

   Sift flour, baking powder, salt and sugar (3 tablespoons).

3. 3

   In a bowl, combine the egg, milk and oil. Pour into dry ingredients all at once.

4. 4

   Stir until dry ingredients are moist, but still lumpy, about 17 to 25 strokes.

5. 5

   To the drained cherries, add 1/4 cup sugar and the cinnamon.

6. 6

   Gently fold into batter.

7. 7

   Spoon batter into lightly buttered muffin pans 2/3 full.

8. 8

   Bake at 400u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.