Ball Park Cherry Berry Ice Cream

1. 1

   In a small saucepan combine unflavored gelatin and sugar.

2. 2

   Add water and strawberries.

3. 3

   Cook over medium heat, stirring constantly, until mixture just comes to a boil.

4. 4

   Remove from heat and cool to room temperature.

5. 5

   Meanwhile, chop cherries.

6. 6

   In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries.

7. 7

   Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.