Lemon Blueberry Pudding Cake Recipe

Name: Lemon Blueberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake and Filling; 1 (21 ounce) can light blueberry pie filling; 1 (18 1/4 ounce) package lemon cake mix; 3 egg whites; 1 cup water; 1/3 cup canola oil; 2 teaspoons powdered sugar; Pudding; 1 cup boiling water; 1 (3 ounce) package sugar-free lemon gelatin; 1 tablespoon lemon zest; 2 tablespoons lemon juice

Servings: persons

Cake and Filling
1 (21 ounce) can light blueberry pie filling
1 (18 1/4 ounce) package lemon cake mix
3 egg whites
1 cup water
1/3 cup canola oil
2 teaspoons powdered sugar
Pudding
1 cup boiling water
1 (3 ounce) package sugar-free lemon gelatin
1 tablespoon lemon zest
2 tablespoons lemon juice

1
Preheat oven to 375u00b0F Lightly spray a 9-inch by 13-inch cake pan with cooking spray.
2
Spread pie filling on bottom of pan.
3
In a large bowl, combine cake mix, egg whites, water and oil. Whisk until very smooth. Pour over pie filling.
4
Add gelatin to boiling water, stir until dissolved. Stir in lemon juice and zest.
5
Pour evenly over top of cake batter.
6
Bake 35-40 minutes or until tester comes out clean. Let stand 10 minutes.
7
Sprinkle with powdered sugar. Serve warm with whipped topping, if desired.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake and Filling, 1 (21 ounce) can light blueberry pie filling, 1 (18 1/4 ounce) package lemon cake mix, 3 egg whites, and more.

Yes, Lemon Blueberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Pudding Cake

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