Sour Cherry and Green Tea Granite Recipe

1. 1

   Bring cherry juice, lemon juice, and sugar to a simmer in a small saucepan over medium heat.

2. 2

   Simmer, stirring occasionally, for 5 minutes or until sugar is dissolved, then remove from heat.

3. 3

   Stir in green tea and ginger; let steep for 15 minutes.

4. 4

   Strain through a fine mesh strainer into a shallow glass baking dish and cool to room temperature.

5. 5

   Freeze until mixture begins to get icy around the edges, about an hour.

6. 6

   Rake through mixture with a fork to break up the ice.

7. 7

   Return to the freezer and repeat until mixture is completely frozen and grainy, about 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.