Ripe Banana (Or Plantain) Casserole Recipe

Name: Ripe Banana (Or Plantain) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas, very ripe (or plantains); 2 eggs, beaten; 1/2 teaspoon ground cinnamon; 3/4 cup coconut milk; 1/4 cup melted butter; 1/2 cup sugar; Topping; 1/2 cup all-purpose flour; 1/2 cup butter, melted; 1/2 cup brown sugar; 1/2 cup grated coconut

Servings: persons

3 bananas, very ripe (or plantains)
2 eggs, beaten
1/2 teaspoon ground cinnamon
3/4 cup coconut milk
1/4 cup melted butter
1/2 cup sugar
Topping
1/2 cup all-purpose flour
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup grated coconut

1
Preheat the oven to 350u00b0F.
2
Bake the bake bananas (plantains) for about 25 minutes. Let them cool and peel.
3
Mash the bananas (plantains) and add the eggs, ground cinnamon, coconut milk, 1/2 cup melted butter and sugar.
4
Pour into a casserole dish.
5
In a medium bowl mix all the topping ingredients, until well combined.
6
Sprinkle over the banana (plantain) mixture and bake at 350u00b0F for about 40 minutes or until golden brown.
7
Serve.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bananas, very ripe (or plantains), 2 eggs, beaten, 1/2 teaspoon ground cinnamon, 3/4 cup coconut milk, and more.

Yes, Ripe Banana (Or Plantain) Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ripe Banana (Or Plantain) Casserole

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