Sour Brinjal

Name: Sour Brinjal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon red chile, roughly chopped; 1 onion, sliced; ½ teaspoon mustard seeds; ½ teaspoon coriander seed; ½ cup tamarind juice; 400 g eggplants; 2 teaspoons cumin seeds; 2 tomatoes, pureed; 1 pinch turmeric powder; salt; 2 tablespoons oil

Eats Now Editorial Team · 198 kcal · General

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Sour Brinjal – a delicious recipe with red chile, onion, mustard seeds, coriander seed, tamarind juice, eggplants. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon red chile, roughly chopped
1 onion, sliced
½ teaspoon mustard seeds
½ teaspoon coriander seed
½ cup tamarind juice
400 g eggplants
2 teaspoons cumin seeds
2 tomatoes, pureed
1 pinch turmeric powder
salt
2 tablespoons oil

1
Cut the brinjal in round pieces.
2
Heat oil in a pan and fry mustard seeds, cumin seeds and coriander seeds.
3
Add brinjal and onions to it and stir fry.
4
Add the remaining ingredients.
5
Mix well and serve.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon red chile, roughly chopped, 1 onion, sliced, ½ teaspoon mustard seeds, ½ teaspoon coriander seed, and more.

Yes, Sour Brinjal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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