How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit Canton(Stir-Fry) ?

You need 9 ingredients. The key ingredients include: 1 to 2 cloves crushed garlic, 2 sliced carrots, 4 Tbsp. cooking oil, 2 pkg. oriental noodles (chicken), and more.

Is Pancit Canton(Stir-Fry) suitable as meat & poultry?

Yes, Pancit Canton(Stir-Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pancit Canton(Stir-Fry) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Canton(Stir-Fry) Recipe

Name: Pancit Canton(Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 cloves crushed garlic; 2 sliced carrots; 4 Tbsp. cooking oil; 2 pkg. oriental noodles (chicken); 2 to 3 Tbsp. soy sauce; 1 large onion, chopped; 1 handful fresh green beans *; 1/2 to 1 lb. pork, cut in small pieces; 2 c. very hot water

Pancit Canton(Stir-Fry) – a delicious recipe with garlic, carrots, cooking oil, oriental noodles, soy sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 cloves crushed garlic
2 sliced carrots
4 Tbsp. cooking oil
2 pkg. oriental noodles (chicken)
2 to 3 Tbsp. soy sauce
1 large onion, chopped
1 handful fresh green beans *
1/2 to 1 lb. pork, cut in small pieces
2 c. very hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pancit Canton(Stir-Fry)

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