Sour Beef And Dumplings

Name: Sour Beef And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. or so shine beef or chuck, fat cut out; 1 onion, chopped; 1 tsp. salt; 1 bay leaf; 10 crushed gingersnap cookies; 5 whole allspice; 2 slices cloves; 1/2 c. vinegar; 5 heaping Tbsp. brown sugar; pepper to taste

Eats Now Editorial Team · 1257 kcal · Meat & Poultry

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Sour Beef And Dumplings – a delicious recipe with beef, onion, salt, bay leaf, cookies, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. or so shine beef or chuck, fat cut out
1 onion, chopped
1 tsp. salt
1 bay leaf
10 crushed gingersnap cookies
5 whole allspice
2 slices cloves
1/2 c. vinegar
5 heaping Tbsp. brown sugar
pepper to taste

1
Boil beef in 5 cups water for 1 1/2 hours or until beef is tender, having added the onion, salt, bay leaf, allspice and cloves.
2
Cool 2 cups of hot juice.
3
Add gingersnaps; mix.
4
Stir in brown sugar.
5
Simmer 45 minutes or more.

1257

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. or so shine beef or chuck, fat cut out, 1 onion, chopped, 1 tsp. salt, 1 bay leaf, and more.

Yes, Sour Beef And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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