How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Beef And Dumplings?

You need 10 ingredients. The key ingredients include: 2 lb. or so shine beef or chuck, fat cut out, 1 onion, chopped, 1 tsp. salt, 1 bay leaf, and more.

Is Sour Beef And Dumplings suitable as meat & poultry?

Yes, Sour Beef And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Beef And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Beef And Dumplings Recipe

Name: Sour Beef And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. or so shine beef or chuck, fat cut out; 1 onion, chopped; 1 tsp. salt; 1 bay leaf; 10 crushed gingersnap cookies; 5 whole allspice; 2 slices cloves; 1/2 c. vinegar; 5 heaping Tbsp. brown sugar; pepper to taste

Try this homemade Sour Beef And Dumplings recipe the whole family will love. Made with beef, onion, salt and bay leaf. Easy step-by-step instructions in…

This Sour Beef And Dumplings relies on simple, everyday ingredients such as onion, chopped, salt, bay leaf and crushed gingersnap cookies. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Beef And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions