Sour Beef

1. 1

   Marinate chuck in vinegar and water.

2. 2

   Put spices (next 7 ingredients) in bag and drop into mixture with meat.

3. 3

   Cover and let stand overnight or at least 24 hours.

4. 4

   Next day, cook remaining ingredients.

5. 5

   Remove meat from marinade; remove bag of spices. Cook marinade down to 1/2 its volume.

6. 6

   Sear meat on both sides and add the cooked down marinade to the gingersnap gravy.

7. 7

   Cover and cook slowly for 2 1/2 to 3 hours.

8. 8

   Cut it with a fork!

No nutritional information available.

No additional tips available.