Baked Stir-Fry Chicken

Name: Baked Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions, cut; 1 c. pepper, cut; 1 c. mushrooms, cut in 1/2; 1 tsp. garlic; 1 c. broccoli; 2 lb. chicken breasts, cut up; bread crumbs; 2 eggs; 1/2 c. oil; 1 c. chopped tomato; 1 bag Cheddar cheese

Eats Now Editorial Team · 900 kcal · Meat & Poultry

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Baked Stir-Fry Chicken – a delicious recipe with onions, pepper, mushrooms, garlic, broccoli, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. onions, cut
1 c. pepper, cut
1 c. mushrooms, cut in 1/2
1 tsp. garlic
1 c. broccoli
2 lb. chicken breasts, cut up
bread crumbs
2 eggs
1/2 c. oil
1 c. chopped tomato
1 bag Cheddar cheese

1
Dip chicken breast pieces into eggs, then bread crumbs.
2
Brown in frypan, put aside.
3
Then stir-fry vegetables in oil.
4
Place chicken in baking pan.
5
Put stir-fry vegetables on top of the chicken, then put Cheddar cheese on top, then add chopped tomatoes to top. Put in oven at 350u00b0 for 1/2 hour.
6
Serve with white rice.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. onions, cut, 1 c. pepper, cut, 1 c. mushrooms, cut in 1/2, 1 tsp. garlic, and more.

Yes, Baked Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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