Sour Apple And Pear Sparkling Sangria Recipe

Name: Sour Apple And Pear Sparkling Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SIMPLE SYRUP:; 1/2 cups Sugar; 1/2 cups Water; FOR THE SANGRIA:; 1 bottle Dry Sparkling White Wine, 750 ML; 12 ounces, fluid Canned Pear Nectar (found In The Juice Section); 1/2 cups Apple Vodka; 1/3 cups Lime Juice; 1/3 cups Simple Syrup; FOR GARNISH:; 2 whole Limes, Sliced; 2 whole Pears, Cored And Sliced; 2 whole Green Apples, Cored And Sliced

Servings: persons

FOR THE SIMPLE SYRUP:
1/2 cups Sugar
1/2 cups Water
FOR THE SANGRIA:
1 bottle Dry Sparkling White Wine, 750 ML
12 ounces, fluid Canned Pear Nectar (found In The Juice Section)
1/2 cups Apple Vodka
1/3 cups Lime Juice
1/3 cups Simple Syrup
FOR GARNISH:
2 whole Limes, Sliced
2 whole Pears, Cored And Sliced
2 whole Green Apples, Cored And Sliced

1
For the simple syrup:
2
Place ingredients in a microwave safe dish (I use a large glass Pyrex measuring cup)and microwave on high for 2 minutes at a time (stirring in between). Continue heating until the sugar is completely dissolved and the mixture is no longer cloudy. Allow to cool before using. Refrigerate extra for up to 2 weeks.
3
For the sangria:
4
Combine the sangria ingredients in a large pitcher and stir well. Be sure to pour the sparkling wine in slowly or the fizz will bubble up and overflow! Add the sliced fruit, setting aside a few rounds of each for garnishing the individual glasses. Refrigerate the sangria for a few hours, until chilled.
5
Pour sangria over ice into individual glasses and garnish with remaining fruit slices.

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SIMPLE SYRUP:, 1/2 cups Sugar, 1/2 cups Water, FOR THE SANGRIA:, and more.

Yes, Sour Apple And Pear Sparkling Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Apple And Pear Sparkling Sangria

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