Classic Applesauce

1. 1

   Core the apples (do not peel), then cut into large chunks (about 2 inches).

2. 2

   Put the apples and water in a pot over medium-high heat and cover.

3. 3

   When the water begins producing vigorous steam, reduce the heat to medium-low and cook, stirring occasionally, until the apples become quite tender and can be smashed with the back of a wooden spoon, 15 to 20 minutes.

4. 4

   Process the apples through a food mill.

5. 5

   Add sugar, taste, and add another tablespoon or two as desired.

6. 6

   Thin with additional water, if needed.

7. 7

   Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.