Chicken Loaf

Name: Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen, cooked and ground; 1 c. chopped celery; 1 small can peas; 1 small bottle stuffed olives; 2 Tbsp. chopped pickles; 3 boiled eggs, chopped; 1 c. hot chicken broth; 1 pt. mayonnaise; juice of 1/2 lemon or to taste; 1 pkg. plain gelatin in 1/4 c. cold water

Eats Now Editorial Team · 398 kcal · Meat & Poultry

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Chicken Loaf – a delicious recipe with hen, celery, peas, olives, pickles, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 hen, cooked and ground
1 c. chopped celery
1 small can peas
1 small bottle stuffed olives
2 Tbsp. chopped pickles
3 boiled eggs, chopped
1 c. hot chicken broth
1 pt. mayonnaise
juice of 1/2 lemon or to taste
1 pkg. plain gelatin in 1/4 c. cold water

1
Mix all as for salad.
2
Pack in loaf pan.
3
Refrigerate and slice to serve.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hen, cooked and ground, 1 c. chopped celery, 1 small can peas, 1 small bottle stuffed olives, and more.

Yes, Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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