Soupy Pasta With Chicken, Artichoke, Capers, And Olives

1. 1

   1. Heat pot of water to cook the pasta

2. 2

   2. Boil Chicken in Chicken Stock until cooked

3. 3

   3. Add Olives, Capers, Artichoke and Lemon. And cook for 3-4 minutes

4. 4

   4. in the meantime, boil the pasta for 2 mins then take out and cut each sheet in 3 slices.

5. 5

   5. Add pasta to the pot. Cook 2 minutes

6. 6

   6. Heat butter in microwave and mix in the flour (to make a roux). Then add a little bit of the chicken stock and pour back in the chicken pot.

7. 7

   7. Once the pot gets a good consistency, should still be a little soupy, its ready :)

* Per serving · 4 servings · Values may vary.

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