Beef And Pasta Alfredo

1. 1

   Cook penne to desired doneness, drain and cover to keep warm.

2. 2

   Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.

3. 3

   Drain.

4. 4

   Stir in onions and sauce.

5. 5

   Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.

6. 6

   Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

7. 7

   If desired, add salt and freshly ground pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.