Soupy Black Beans

1. 1

   Put the beans, onion, garlic, and 8 cups water in a large saucepan and bring to a boil.

2. 2

   Adjust the heat so the liquid is simmering and cook, uncovered, until the beans are softened but not tender, about 1 hour.

3. 3

   Cut a slit in the jalapeno and add it to the beans, along with the epazote and salt.

4. 4

   Continue cooking until the beans are tender but not mushy, about 30 minutes.

5. 5

   There should be enough liquid to cover the beans throughout cooking; if not, add warm water as necessary.

6. 6

   Remove the jalapeno, check the seasoning, and serve.

No additional tips available.