Grilled Fajitas Recipe

Name: Grilled Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium (1 1/2 cups) onion, cut into thin slices; 1 medium (1 cup) red bell pepper, cut into strips; 1 medium (1 cup) green bell pepper, cut into strips; 2 tablespoons Land O Lakes Butter, melted; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/4 teaspoon ground red pepper (cayenne); 1/4 cup Land O Lakes Butter, melted; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic salt; 1/2 teaspoon ground red pepper (cayenne); 1 (1 1/2- to 2-pound) flank or skirt steak; 12 (6-inch) flour tortillas, warmed; Pico de gallo, if desired; Shredded Cheddar cheese, if desired; Sour cream, if desired

Servings: persons

1 medium (1 1/2 cups) onion, cut into thin slices
1 medium (1 cup) red bell pepper, cut into strips
1 medium (1 cup) green bell pepper, cut into strips
2 tablespoons Land O Lakes Butter, melted
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
1/4 cup Land O Lakes Butter, melted
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic salt
1/2 teaspoon ground red pepper (cayenne)
1 (1 1/2- to 2-pound) flank or skirt steak
12 (6-inch) flour tortillas, warmed
Pico de gallo, if desired
Shredded Cheddar cheese, if desired
Sour cream, if desired

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Combine all vegetable ingredients in bowl; mix well.
3
Place into grill basket; set aside.
4
Combine all steak ingredients except steak in bowl; mix well.
5
Spread half of mixture over all sides of steak.
6
Place grill basket and steak onto grill.
7
Grill vegetables 12-15 minutes or until tender.
8
Grill steak 10-15 minutes, brushing with remaining butter mixture during last 5 minutes and turning as needed, until internal temperature reaches 145 degrees F or desired doneness.
9
Remove steak from grill; let rest 10 minutes.
10
Cut steak across grain into thin slices.
11
Divide meat and vegetable mixture between warm tortillas.
12
Serve with desired toppings.

1341

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 medium (1 1/2 cups) onion, cut into thin slices, 1 medium (1 cup) red bell pepper, cut into strips, 1 medium (1 cup) green bell pepper, cut into strips, 2 tablespoons Land O Lakes Butter, melted, and more.

Yes, Grilled Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fajitas

How did you like this recipe?

Frequently Asked Questions