Souper Meat Loaf

1. 1

   Mix thoroughly 1/2 cup mushroom soup, onion soup mix, ground beef, crumbs and egg.

2. 2

   In 2-quart oblong baking dish, firmly shape into 8 x 4-inch loaf.

3. 3

   Bake at 350u00b0 for 1 1/4 hours.

4. 4

   Spoon off fat; reserve 1 to 2 tablespoons drippings.

5. 5

   In 1-quart saucepan, combine remaining mushroom soup, water and reserved drippings. Over low heat, heat through, stirring occasionally.

6. 6

   Serve over meat loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.