How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread Recipe?

You need 9 ingredients. The key ingredients include: 2 c. self rising corn meal (Aunt Jemima), 1/4 teaspoon baking soda, 1 1/2 c. buttermilk, 5 tbsp. butter, melted, and more.

Is Mexican Corn Bread Recipe suitable as soups & stews?

Yes, Mexican Corn Bread Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe Recipe

Name: Mexican Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self rising corn meal (Aunt Jemima); 1/4 teaspoon baking soda; 1 1/2 c. buttermilk; 5 tbsp. butter, melted; 1 c. sharp cheddar cheese, shredded; 1 c. creamed corn; 1/4 teaspoon warm chili peppers (green), finely minced; 2 Large eggs; 1/4 c. finely minced jalapeno

Mexican Corn Bread Recipe – a delicious recipe with meal, baking soda, buttermilk, butter, cheddar cheese, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. self rising corn meal (Aunt Jemima)
1/4 teaspoon baking soda
1 1/2 c. buttermilk
5 tbsp. butter, melted
1 c. sharp cheddar cheese, shredded
1 c. creamed corn
1/4 teaspoon warm chili peppers (green), finely minced
2 Large eggs
1/4 c. finely minced jalapeno

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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