-
1
Prepare Meat.
-
2
Mix Chorizo, Beef, egg and finely crushed tortilla chips until well combined.
-
3
Make 4-6 evenly distributed softball sized meatballs and flatten them into hamburger patties.
-
4
Prepare Charcoal grill for indirect BBQ'ing.
-
5
Best if using smoker chips.
-
6
Smoke/BBQ the meat.
-
7
Place Serrano peppers on grill and roast over the coals/heat until blackened.
-
8
Pull meat from grill and allow to rest.
-
9
Steam Serrano peppers by removing from grill and placing them in a covered bowl and let sit till cool to handle.
-
10
Remove blackened outer skin, slice and remove seeds.
-
11
Prepare the wraps.
-
12
Place tortillas on a clean surface and brush well with vegetable oil or non stick cooking spray to both sides (these will go back on the grill).
-
13
Spread re-fried beans on the Tortillas and place the burger in the center.
-
14
Add Serrano pepper on top of each burger and wrap up the corners of the tortilla by enclosing the burger inside.
-
15
Place folded side down on indirect grill to continue cooking until tortilla is crispy brown (20 min or so).
-
16
Add Cheese on top until melted the last 5 minutes of cooking.
-
17
Remove from Grill and allow to rest.
-
18
Add Green sauce and sour cream in desired or eat it without condiments.
-
19
Very Delicious.
