Souper Enchiladas Recipe

Name: Souper Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 8 corn tortillas; 1 c. chopped onion; 1 clove garlic, minced; 1 can black bean soup; 2 c. shredded, cooked chicken or turkey; 1/2 c. water; 1 tsp. ground cumin; 1 (4 oz.) can chopped green chilies, drained; 1 (8 oz.) jar picante sauce; 1 c. shredded Cheddar cheese

Servings: persons

1
In an 8-inch skillet over medium heat in hot oil, fry tortillas one at a time, 2 to 3 seconds per side.
2
Drain on paper towels.
3
Cook onion and garlic in leftover oil in skillet until tender.
4
Stir in soup, meat, water, cumin and chilies.
5
Heat through.
6
Spoon about 1/3 cup soup mixture onto each tortilla. Roll up; place seam side down in oblong dish and pour picante sauce over tops and sprinkle cheese over that.
7
Cover.
8
Bake at 350u00b0 for 25 minutes.
9
Remove cover.
10
Bake 5 minutes more.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. salad oil, 8 corn tortillas, 1 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Souper Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Souper Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions