Beef Soup/Stew Recipe

Name: Beef Soup/Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 -1 12 lb stew beef chunk; 3 potatoes; 2 large carrots; 1 parsnip; 2 -3 mushrooms (whichever you prefer, if you don't like them don't include them); 1 onion; 1 small tomatoes; 1 table spoon oil; whole black peppercorn; oregano; thyme; salt; 1 vegetable bouillon cube

Servings: persons

1 -1 12 lb stew beef chunk
3 potatoes
2 large carrots
1 parsnip
2 -3 mushrooms (whichever you prefer, if you don't like them don't include them)
1 onion
1 small tomatoes
1 table spoon oil
whole black peppercorn
oregano
thyme
salt
1 vegetable bouillon cube

1
Put the beef with water and little salt in saucepan/stewpot.
2
Boil them for about 10-15 minute or till you are through preparing the rest of the products.
3
Clean and chop the carrots, parsnip, onion, potatoes, mushrooms, and tomato.
4
When you are all done with the veg preparation, just add them to the boiling beef with little bit more salt, few black peppercorns, some oregano leaves, thyme and oil.
5
Soup is cooking for about another 15-20 minutes then you add the bouillon cube; cook few more minutes.
6
When all the ingredients are ready and you turn off the stove, add chopped fresh parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -1 12 lb stew beef chunk, 3 potatoes, 2 large carrots, 1 parsnip, and more.

Yes, Beef Soup/Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup/Stew

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