Chastain's Salisbury Steak – a delicious recipe with ground hamburger, mushrooms, onion, egg, breadcrumbs, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine meat, egg, breadcrumbs
2
Dice or slice onion and combine that also.
3
Pat out as many patties as you want
4
Warm up your skillet, add a little veggie oil if your meat is really lean.
5
Throw the patties into the pan and cook them for a few minutes on each side, you want to brown them but don't worry about cooking them all the way through yet.
6
Pull the patties out and set them aside for a minute.
7
Now turn your heat down and throw your onions and mushrooms into the pan and cook those up.
8
Damn these smell good.
9
Once the mushrooms and onions are cooked add the two cans of soup and the burger patties back into the pan.
10
Cover and simmer for 15 to 20 minutes, or however long it takes to finish cooking the meat!
11
Eat it with your face.
379
kcal
Calories
15
g
Fat
29
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground hamburger meat, 1 cup sliced mushrooms, 1/2 onion, chopped, 1 egg, and more.
Yes, Chastain's Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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