Souper Cheesecake

1. 1

   In a small bowl, mix crumbs and butter, mix well.

2. 2

   Press into bottom of 9 inch springform pan, making an even layer.

3. 3

   In large bowl, with mixer at med.

4. 4

   speed, beat cream cheese until smooth.

5. 5

   Alternately add sugar and eggs, beating well after each addition.

6. 6

   Mix in soup, lemon peel, and vanilla.

7. 7

   Pour over crust.

8. 8

   Bake at 350 degrees for one hour or until puffed around edges and set in the center.

9. 9

   Cool comletely in pan on wire rack.

10. 10

    Refrigerate until serving, at least 4 hours.

11. 11

    Add desired topping.

No additional tips available.