How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Souped Up" Pork Chops?

You need 5 ingredients. The key ingredients include: 6 to 8 pork chops (salt if desired), mustard, flour, 1 can chicken gumbo soup, and more.

Is "Souped Up" Pork Chops suitable as soups & stews?

Yes, "Souped Up" Pork Chops falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Souped Up" Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Souped Up" Pork Chops Recipe

Name: "Souped Up" Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops (salt if desired); mustard; flour; 1 can chicken gumbo soup; 1 can cream of chicken soup

"Souped Up" Pork Chops – a delicious recipe with pork chops, mustard, flour, chicken gumbo soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 pork chops (salt if desired)
mustard
flour
1 can chicken gumbo soup
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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