How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mexican Meat?

You need 3 ingredients. The key ingredients include: 3 lbs stewing beef, 10 ounces cream of celery soup, 4 ounces chopped green chilies.

Is Slow Cooker Mexican Meat suitable as soups & stews?

Yes, Slow Cooker Mexican Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mexican Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mexican Meat Recipe

Name: Slow Cooker Mexican Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing beef; 10 ounces cream of celery soup; 4 ounces chopped green chilies

Slow Cooker Mexican Meat – a delicious recipe with stewing beef, cream of celery soup, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs stewing beef
10 ounces cream of celery soup
4 ounces chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Mexican Meat

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