How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe D'Avocat Abidjanaise (Ivory Coast)?

You need 10 ingredients. The key ingredients include: 2 avocados, very ripe, large, 4 cups cold chicken broth (vegetable stock can also be used), 2 tablespoons lime juice, 2 tablespoons full cream yoghurt (like Greek yoghurt), and more.

Is Soupe D'Avocat Abidjanaise (Ivory Coast) suitable as soups & stews?

Yes, Soupe D'Avocat Abidjanaise (Ivory Coast) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe D'Avocat Abidjanaise (Ivory Coast)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe D'Avocat Abidjanaise (Ivory Coast) Recipe

Name: Soupe D'Avocat Abidjanaise (Ivory Coast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, very ripe, large; 4 cups cold chicken broth (vegetable stock can also be used); 2 tablespoons lime juice; 2 tablespoons full cream yoghurt (like Greek yoghurt); 1/2 teaspoon Tabasco sauce (or chop a hot red chilli pepper finely); salt; white pepper (can use black); Garnish; 4 slices limes, paper thin; Tabasco sauce

Warm up with this hearty Soupe D'Avocat Abidjanaise (Ivory Coast) recipe. Made with avocados, cold chicken, lime juice and full cream yoghurt. Easy ste…

This Soupe D'Avocat Abidjanaise (Ivory Coast) relies on simple, everyday ingredients such as avocados, very ripe, large, lime juice, salt and white pepper (can use black). It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soupe D'Avocat Abidjanaise (Ivory Coast)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions