Bbq Beef Shoulder Clod

1. 1

   ["Trim fat cap to 1/4"" or less. Remove silver skin.", "Thoroughly Jaccard both sides of clod.", "Lightly sprinkle Worcestershire Sauce over both sides.", "Lightly coat with Yellow Mustard.", "Apply Rub.", "Wrap in plastic and rest for 1 hour at room temperature.", "Prepare smoker for cooking temperature of 225-250 with oak or hickory chunks.", "Foil at 160 to retain moisture.", "Cook til 193* internal temperature Put into a pan and rest 1 hour in cooler.", "Slice and/or Pull clod.", "Serve on Sourdough Bread with Prepared Horseradish, Onion and a Clausen Deli Slice Pickle."]

* Per serving · 4 servings · Values may vary.

No additional tips available.