Soupe Aux Deux Melons (Two Melons Soup)

1. 1

   In a high speed blender or food processor, puree cantaloupe and 1 cup of tofu. Add ginger, 1/4 teaspoon Tamari sauce, and a tiny small pinch of salt and pepper. Pour into a container and refrigerate cantaloupe mixture for at least one hour.

2. 2

   Rinse blender or processor and repeat the same process with the honeydew: puree honeydew with tofu, add mint, Tamari sauce, and a tiny pinch of salt and pepper. Pour into another container and refrigerate honeydew mixture for at least one hour.

3. 3

   To serve, carefully pour the two purees of the melons simultaneously in individual bowls. Use a knife, to delicately create a motif and garnish with mint or melons if you'd like. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.