Soupe Au Pistou Recipe Recipe

Name: Soupe Au Pistou Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 2 sprigs rosemary; 1/2 cup olive oil; 13 cloves garlic, divided; 1 15.5 ounce can small white beans; 1 15.5 ounce can kidney beans; 1 large yellow onion, chopped; 3 large leeks, white and pale green parts chopped; 2 1/2 cups chopped carrots; 1 pound baby potatoes, quartered; 2 large zucchini, chopped; 1 pound green beans, trimmed and cut into thirds; 12 ounces tomatoes, seeded and chopped; 2 tablespoons tomato paste; 3 quarts water, vegetable, or chicken stock; 1 cup orzo (or other small pasta); &nbsp; 2 small cloves garlic; 2 cups basil; 1/2 cup extra virgin olive oil; Salt; &nbsp; 2 cups grated gruyere cheese

Servings: persons

2 bay leaves
2 sprigs rosemary
1/2 cup olive oil
13 cloves garlic, divided
1 15.5 ounce can small white beans
1 15.5 ounce can kidney beans
1 large yellow onion, chopped
3 large leeks, white and pale green parts chopped
2 1/2 cups chopped carrots
1 pound baby potatoes, quartered
2 large zucchini, chopped
1 pound green beans, trimmed and cut into thirds
12 ounces tomatoes, seeded and chopped
2 tablespoons tomato paste
3 quarts water, vegetable, or chicken stock
1 cup orzo (or other small pasta)
&nbsp
2 small cloves garlic
2 cups basil
1/2 cup extra virgin olive oil
Salt
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2 cups grated gruyere cheese

1
Make bouquet garni: Wrap rosemary sprigs and bay leaves in cheese cloth and knot securely.
2
In a large heavy pot, combine olive oil, bouquet garni, and 2 cloves chopped garlic. Cook over medium high heat until garlic is fragrant, about 2 minutes. Add white beans, navy beans, onion, and leeks. Cook for two minutes. Add carrots and potatoes and 10 garlic cloves (quartered). Cook until vegetables are softened, 10 minutes.
3
Add zucchini, tomatoes, tomato paste, and green beans. Stir to combine. Add water. Cook at a simmer until vegetables are tender, 30 minutes. Add pasta and cook until al dente, about 5 minutes.
4
In a food processor, pulse basil and garlic. With motor running, add olive oil. Season with salt to taste.
5
Serve soup hot with a dollop of pistou and grated cheese served alongside.

1256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 bay leaves, 2 sprigs rosemary, 1/2 cup olive oil, 13 cloves garlic, divided, and more.

Yes, Soupe Au Pistou Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou Recipe

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