Soupe au Pistou Recipe

Name: Soupe au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 l/3 cup dried chickpeas, rinsed; 1 ⅓ cup dried pinto beans, rinsed; 1 15-oz. can chopped tomatoes; 1 medium onion, chopped (1 cup); 1 clove garlic, minced (1 tsp.); 1 bay leaf; 1 sprig fresh thyme; 3 medium red potatoes, cut into 1/2-inch chunks (1 cup); 2 carrots, sliced (1 cup); 1 cup frozen Italian flat beans; 1/4 cup vermicelli, optional; 8 cups fresh basil leaves; 8 cloves garlic, peeled; 1/2 cup olive oil

Servings: persons

1 l/3 cup dried chickpeas, rinsed
1 ⅓ cup dried pinto beans, rinsed
1 15-oz. can chopped tomatoes
1 medium onion, chopped (1 cup)
1 clove garlic, minced (1 tsp.)
1 bay leaf
1 sprig fresh thyme
3 medium red potatoes, cut into 1/2-inch chunks (1 cup)
2 carrots, sliced (1 cup)
1 cup frozen Italian flat beans
1/4 cup vermicelli, optional
8 cups fresh basil leaves
8 cloves garlic, peeled
1/2 cup olive oil

1
To make Soup: Place chickpeas and pinto beans in large pot, and cover with water.
2
Bring to a boil, cover, and cook 10 minutes.
3
Remove from heat, and let stand 30 minutes.
4
Drain beans, and rinse.
5
Return beans to pot; add tomatoes, onion, garlic, bay leaf, thyme, and 5 cups water.
6
Cover, and bring to a boil.
7
Season with pepper, reduce heat to medium-low, cover, and simmer 30 minutes.
8
Add potatoes and carrots, and simmer, covered, 30 minutes.
9
Stir in flat beans, and cook 10 minutes, or until beans are tender.
10
Stir in vermicelli, if desired.
11
Cook 3 minutes more.
12
Meanwhile, make Pistou: Pulse basil and garlic in food processor until finely chopped.
13
Add olive oil, and pulse until combined.
14
Transfer to small bowl.
15
Spoon 2 Tbs.
16
Pistou in bottom of each bowl.
17
Spoon Soup over top.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 l/3 cup dried chickpeas, rinsed, 1 ⅓ cup dried pinto beans, rinsed, 1 15-oz. can chopped tomatoes, 1 medium onion, chopped (1 cup), and more.

Yes, Soupe au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe au Pistou

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