How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe au Pistou?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup zucchini, julienned, 2 carrots, julienned, 2 onions, very thinly sliced, and more.

Is Soupe au Pistou suitable as soups & stews?

Yes, Soupe au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe au Pistou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe au Pistou Recipe

Name: Soupe au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup zucchini, julienned; 2 carrots, julienned; 2 onions, very thinly sliced; 3 stalks celery, julienned; 1 tomato, peeled, seeded and finely chopped; 1 quart water; Salt and pepper; 3 garlic cloves; 1 cup basil leaves, packed; 1/4 cup Parmesan cheese, grated; 5 tablespoons olive oil

Warm up with this hearty Soupe au Pistou recipe. Made with butter, zucchini, carrots and onions. Easy step-by-step instructions included.

This Soupe au Pistou relies on simple, everyday ingredients such as butter, zucchini, julienned, carrots, julienned and onions, very thinly sliced. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soupe au Pistou

Tips for the best results

Variations & substitutions

My Personal Notes

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