Soupe Au Pistou Recipe

Name: Soupe Au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 large onion, peeled and chopped; 2 medium carrots, peeled and chopeed; 2 celery ribs, trimmed and chopped; 6 -7 cups vegetable broth; 1 1 cup lima beans (canned or frozen) or 1 cup garbanzo beans (canned or frozen); 2 medium potatoes, peeled and chopped; 2 small zucchini, trimmed and chopped; 2 tomatoes, cored, seeded and chopped; 1 cup pasta, broken into pieces (small like ditalini, capellini); 1/2 cup freshly grated parmesan cheese (optional); Pesto; 6 -8 garlic cloves, peeled; 2 cups fresh basil leaves, washed; 1 tablespoon extra virgin olive oil; 1 tomatoes, peeled or 1/4 cup tomato paste; salt and pepper, to taste

Servings: persons

Soup
1 large onion, peeled and chopped
2 medium carrots, peeled and chopeed
2 celery ribs, trimmed and chopped
6 -7 cups vegetable broth
1 1 cup lima beans (canned or frozen) or 1 cup garbanzo beans (canned or frozen)
2 medium potatoes, peeled and chopped
2 small zucchini, trimmed and chopped
2 tomatoes, cored, seeded and chopped
1 cup pasta, broken into pieces (small like ditalini, capellini)
1/2 cup freshly grated parmesan cheese (optional)
Pesto
6 -8 garlic cloves, peeled
2 cups fresh basil leaves, washed
1 tablespoon extra virgin olive oil
1 tomatoes, peeled or 1/4 cup tomato paste
salt and pepper, to taste

1
Put onion, carrots, celery and potatoes in a large saucepan with broth to cover by at least 2 inches. Bring to a boil and simmer, stirring occasionally, for 15 minutes, adding a little more water if necessary.
2
When vegetables are just about tender, add beans, zucchini and tomatoes and simmer for another 20 minutes or so.
3
Meanwhile, combine garlic, basil, olive oil and tomato or tomato paste in a blender or food processor and process until pasty. Season with salt and pepper.
4
About 10 minutes before the vegetables are done, add pasta to soup and cook until tender but not mushy; season again. Serve soup and pass pistou and parmesan at the table.

684

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Soup, 1 large onion, peeled and chopped, 2 medium carrots, peeled and chopeed, 2 celery ribs, trimmed and chopped, and more.

Yes, Soupe Au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou

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