How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe a La Tomate (France)?

You need 9 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 small onion, diced, 1 lb fresh tomato, seeded, diced small, 2 tablespoons all-purpose flour, and more.

Is Soupe a La Tomate (France) suitable as soups & stews?

Yes, Soupe a La Tomate (France) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe a La Tomate (France)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe a La Tomate (France) Recipe

Name: Soupe a La Tomate (France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 small onion, diced; 1 lb fresh tomato, seeded, diced small; 2 tablespoons all-purpose flour; 1 liter water; ⅛ teaspoon salt, to taste; ¼ teaspoon basil; ¼ teaspoon thyme; 1 tablespoon brown sugar, packed

Soupe a La Tomate (France) – a delicious recipe with unsalted butter, onion, tomato, flour, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon unsalted butter
1 small onion, diced
1 lb fresh tomato, seeded, diced small
2 tablespoons all-purpose flour
1 liter water
⅛ teaspoon salt, to taste
¼ teaspoon basil
¼ teaspoon thyme
1 tablespoon brown sugar, packed

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Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Soupe a La Tomate (France)

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