Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 egg; 1 can tomato soup; 1 tsp. soda; 2 1/2 c. flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. allspice; 1/2 tsp. cloves; 1/4 tsp. ginger; 1 c. raisins; 1 c. walnuts

Eats Now Editorial Team · 1230 kcal · Soups & Stews

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Tomato Soup Cake – a delicious recipe with shortening, sugar, egg, tomato soup, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. shortening
1 c. sugar
1 egg
1 can tomato soup
1 tsp. soda
2 1/2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 tsp. allspice
1/2 tsp. cloves
1/4 tsp. ginger
1 c. raisins
1 c. walnuts

1
Cream shortening, sugar and egg.
2
Mix tomato soup with the soda; let dissolve.
3
Add to mixture; mix well.
4
Sift flour with next 6 ingredients; mix all together.
5
Add raisins and walnuts. Bake in Bundt pan at 350u00b0 for 45 minutes.

1230

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 egg, 1 can tomato soup, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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