Skillet Steak Stew

Name: Skillet Steak Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; ¼ cup onion, chopped; 1 egg; ¼ cup breadcrumbs; 1 tablespoon Worcestershire sauce; ¼ teaspoon pepper; 2 cups tomato sauce; 2 tablespoons oil; 4 carrots, diced; 1 cup celery, diced; 2 potatoes, quartered; 1 cup water; oil, to brown

Eats Now Editorial Team · 244 kcal · Soups & Stews

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Skillet Steak Stew – a delicious recipe with ground round, onion, egg, breadcrumbs, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground round
¼ cup onion, chopped
1 egg
¼ cup breadcrumbs
1 tablespoon Worcestershire sauce
¼ teaspoon pepper
2 cups tomato sauce
2 tablespoons oil
4 carrots, diced
1 cup celery, diced
2 potatoes, quartered
1 cup water
oil, to brown

1
Combine meat, onion, egg, 1 tsp salt, bread crumbs, Worcestershire sauce, pepper and 1 cup tomato sauce.
2
Brown in hot oil.
3
pour off excess fat.
4
Add remaining ingredients.
5
Cover and simmer 2 hours.
6
Stirring occasionally.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground round, ¼ cup onion, chopped, 1 egg, ¼ cup breadcrumbs, and more.

Yes, Skillet Steak Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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