Julia'S Garden – a delicious recipe with sweet corn, beans, tomatoes, garlic, fresh ground ginger, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Remove husk from corn cobs, wash with cool water.
2
Remove kernals from corn with a sharp knife and scrape any remaing kerneral part from cob into a bowl.
3
Open lima beans and place in bowl with corn kernals.
4
Open can of stewed tomatoes, drain juice from tomatoes and place into bowl with corn and limas.
5
In a sauce pan or cast iron skillet turn heat to medium high.
6
When pan is hot place bacon strips in pan, cook until crispy. Add garlic and ginger to sauce pan. Turn heat to medium. Add Corn, Limas, and Tomatoes to sauce pan. Stirfry for 2-3 minutes. Add Chicken broth, season to taste with a pinch of salt and pepper. Let simmer for 2 additional minutes.
7
Serve as a side dish or as a meal with fresh rolls or cornbread
751
kcal
Calories
45
g
Fat
41
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 Ears of sweet corn on the cob, 1/2cup of frozen lima beans, 1 cup can stewed tomatoes, 1/2 clove fresh garlic, and more.
Yes, Julia'S Garden falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
