Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 None baguette, cut into cubes; 4 tbsp oil; 4 strips bacon; 2 None Spanish onions, peeled and cut into thin strips; 1/2 tsp sugar; 4 1/4 cups vegetable stock; 1 tsp dried thyme; None None Paprika, to taste; 1 oz Gruyere, grated; None None Fresh thyme, for garnish

Servings: persons

1/3 None baguette, cut into cubes
4 tbsp oil
4 strips bacon
2 None Spanish onions, peeled and cut into thin strips
1/2 tsp sugar
4 1/4 cups vegetable stock
1 tsp dried thyme
None None Paprika, to taste
1 oz Gruyere, grated
None None Fresh thyme, for garnish

1
Preheat the oven to 400u00b0F. Place the bread on a baking sheet and drizzle with 2 tbsp oil. Bake for 8 mins, until golden brown.
2
Heat a frying pan and fry the bacon until crispy. Remove from the pan and drain on paper towels.
3
Heat 2 tbsp oil in a large saucepan and saute the onions over medium heat for 3 mins. Sprinkle with the sugar and season to taste. Add the stock and dried thyme, bring to a boil and simmer for 10 mins. Add paprika and season to taste.
4
Preheat the broiler. Ladle the soup into 4 broiler-safe bowls. Lay the bread slices on top and sprinkle with the cheese. Broil for 3-4 mins, until the cheese is golden and melted. Top with the bacon and garnish with fresh thyme.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 None baguette, cut into cubes, 4 tbsp oil, 4 strips bacon, 2 None Spanish onions, peeled and cut into thin strips, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup

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