How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup With Peas, Bacon And Pasta?

You need 11 ingredients. The key ingredients include: 1/2 onion chopped, 1 clove garlic chopped, 1 tablespoon olive oil, 3 1/2 ounces bacon cut into cubes or sticks, and more.

Is Soup With Peas, Bacon And Pasta suitable as pasta & noodles?

Yes, Soup With Peas, Bacon And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soup With Peas, Bacon And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup With Peas, Bacon And Pasta Recipe

Name: Soup With Peas, Bacon And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion chopped; 1 clove garlic chopped; 1 tablespoon olive oil; 3 1/2 ounces bacon cut into cubes or sticks; 7/8 cup celery stalks sliced; 11/16 cup peas fresh or frozen; 3 1/2 ounces pasta mini pipe rigate, or similar pasta; 4 1/4 cups water; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons fresh parsley chopped

Warm up with this hearty Soup With Peas, Bacon And Pasta recipe. Made with onion, garlic, olive oil and bacon. Easy step-by-step instructions included.

This Soup With Peas, Bacon And Pasta relies on simple, everyday ingredients such as onion chopped, garlic chopped, olive oil and celery stalks sliced. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup With Peas, Bacon And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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