How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Cheese Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 1 1/2 c. shredded sharp Cheddar cheese, 1 (12 oz.) pkg. creamed cottage cheese, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, and more.

Is Double Cheese Macaroni And Cheese suitable as pasta & noodles?

Yes, Double Cheese Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Double Cheese Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cheese Macaroni And Cheese Recipe

Name: Double Cheese Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shredded sharp Cheddar cheese; 1 (12 oz.) pkg. creamed cottage cheese; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1/2 c. soft bread crumbs (optional); 2 Tbsp. melted butter; 2 c. milk; 1/8 tsp. white pepper

Try this homemade Double Cheese Macaroni And Cheese recipe the whole family will love. Made with Cheddar cheese, cottage cheese, butter and all-purpose.…

This Double Cheese Macaroni And Cheese relies on simple, everyday ingredients such as butter or margarine, all-purpose flour, soft bread crumbs (optional) and melted butter. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. shredded sharp Cheddar cheese
1 (12 oz.) pkg. creamed cottage cheese
1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 c. soft bread crumbs (optional)
2 Tbsp. melted butter
2 c. milk
1/8 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Pasta & Noodles

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