Risotto With Scallions Recipe

Name: Risotto With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Extra Virgin Olive Oil; 1 bunch SCALLIONS (chopped); 3 pieces Celery (chopped); 8 ounces Mushrooms, any kind (I like bella), washed and sliced; 16 ounces fresh baby Spinach, washed and drained; 1 1/2 cups Arborio Rice; 1-3 pinches Slap yo Mama seasoning (hot); 6 cups Low sodium Chicken Broth (I purchase the carton. One whole carton usually works if I don't have homemade on hand); 1/8 cup heavy whipping cream; 1 or 2 handfuls Gran Padano Parmesan Cheese (shaved); 3 pieces garlic (chopped); 2 tablespoons Butter; 1-2 pinches sea salt; 3 ounces white wine (I use a sweeter wine like reisling or moscato)

Servings: persons

2 tablespoons Extra Virgin Olive Oil
1 bunch SCALLIONS (chopped)
3 pieces Celery (chopped)
8 ounces Mushrooms, any kind (I like bella), washed and sliced
16 ounces fresh baby Spinach, washed and drained
1 1/2 cups Arborio Rice
1-3 pinches Slap yo Mama seasoning (hot)
6 cups Low sodium Chicken Broth (I purchase the carton. One whole carton usually works if I don't have homemade on hand)
1/8 cup heavy whipping cream
1 or 2 handfuls Gran Padano Parmesan Cheese (shaved)
3 pieces garlic (chopped)
2 tablespoons Butter
1-2 pinches sea salt
3 ounces white wine (I use a sweeter wine like reisling or moscato)

1
Heat oil in heavy skillet
2
Add scallions for one minute cooking over medium heat
3
Add celery and cook for about 2-3 minutes
4
Add mushrooms and baby spinach and cook for about another 2 minutes
5
At around the 20 minute mark the rice should be cooked and you will no longer be adding broth. Stir in the heavy whipping cream and cook for 1 minute longer.
6
Add the butter, stir till melted
7
Finish off with the Gran Padano Parmesan Cheese.
8
Plate up and serve with a nice piece of thick hard crusted bread.

1256

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Extra Virgin Olive Oil, 1 bunch SCALLIONS (chopped), 3 pieces Celery (chopped), 8 ounces Mushrooms, any kind (I like bella), washed and sliced, and more.

Yes, Risotto With Scallions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Scallions

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