How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup Tortellini?

You need 17 ingredients. The key ingredients include: 1 lb. loose Italian sausage (sweet or hot), 1 c. minced onions, 2 cloves garlic, 5 c. beef broth, and more.

Is Soup Tortellini suitable as pasta & noodles?

Yes, Soup Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soup Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Tortellini Recipe

Name: Soup Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loose Italian sausage (sweet or hot); 1 c. minced onions; 2 cloves garlic; 5 c. beef broth; 2 c. water; 1/2 c. red wine; 2 c. (large can) peeled tomatoes; 1 c. sliced carrots; 1 tsp. basil; 1/2 tsp. oregano; 8 oz. can tomato sauce; 1 1/2 c. sliced zucchini; 8 oz. tortellini; 3 Tbsp. parsley; 10 peppercorns; 1 can chickpeas with liquid; 1 can Italian green beans, drained

Warm up with this hearty Soup Tortellini recipe. Made with loose Italian sausage, onions, garlic and beef broth. Easy step-by-step instructions included.

This Soup Tortellini relies on simple, everyday ingredients such as minced onions, garlic, beef broth and water. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

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