Microwave Vegetarian Stuffed Peppers(Serves 6) Recipe

Name: Microwave Vegetarian Stuffed Peppers(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1/2 c. bread crumbs; 1 tsp. marjoram; 1/2 tsp. garlic; 1/2 lb. mild Cheddar cheese, grated; 2 Tbsp. chopped fresh parsley; 2 eggs, beaten; 2 Tbsp. chopped fresh celery leaves; 1 medium onion, minced; 1/2 c. cooked brown rice; 2 medium tomatoes, sliced; 8 oz. spaghetti sauce or Italian tomato sauce

Servings: persons

6 green peppers
1/2 c. bread crumbs
1 tsp. marjoram
1/2 tsp. garlic
1/2 lb. mild Cheddar cheese, grated
2 Tbsp. chopped fresh parsley
2 eggs, beaten
2 Tbsp. chopped fresh celery leaves
1 medium onion, minced
1/2 c. cooked brown rice
2 medium tomatoes, sliced
8 oz. spaghetti sauce or Italian tomato sauce

1
Cut the tops off the peppers close to stem and remove the seeds and membranes.
2
Place upright in a casserole dish.
3
Pour water over bottom of dish and cook covered on High 2 minutes. Drain water and set aside.
4
In a large bowl, mix together the bread crumbs, herbs, cheese, parsley, eggs, celery leaves and onions.
5
Add the cooked brown rice.
6
Stuff the peppers with this mixture.
7
Cook, covered, on High for approximately 8 to 10 minutes until peppers are tender.
8
Top the peppers with 1 slice of tomato each.
9
Pour spaghetti sauce over top.
10
Cook an additional 3 minutes, or until sauce is hot.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 green peppers, 1/2 c. bread crumbs, 1 tsp. marjoram, 1/2 tsp. garlic, and more.

Yes, Microwave Vegetarian Stuffed Peppers(Serves 6) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Vegetarian Stuffed Peppers(Serves 6)

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