How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup: Tomato with Cheese?

You need 7 ingredients. The key ingredients include: 40 oz. low sodium tomato soup, ready to serve, 8 slices KRAFT 2% Milk Sharp Cheddar Singles, 20 cheddar cheese snack crackers, 4 medium apples, and more.

Is Soup: Tomato with Cheese suitable as soups & stews?

Yes, Soup: Tomato with Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup: Tomato with Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup: Tomato with Cheese Recipe

Name: Soup: Tomato with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 oz. low sodium tomato soup, ready to serve; 8 slices KRAFT 2% Milk Sharp Cheddar Singles; 20 cheddar cheese snack crackers; 4 medium apples; 4 medium green peppers, sliced; 1/2 cup PLANTERS Sliced Almonds; 32 fl oz (4 cups) fat-free milk

Soup: Tomato with Cheese – a delicious recipe with tomato soup, Milk, cheddar cheese snack crackers, apples, green peppers, Almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

40 oz. low sodium tomato soup, ready to serve
8 slices KRAFT 2% Milk Sharp Cheddar Singles
20 cheddar cheese snack crackers
4 medium apples
4 medium green peppers, sliced
1/2 cup PLANTERS Sliced Almonds
32 fl oz (4 cups) fat-free milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2960 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soup: Tomato with Cheese

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