Creamy Bacon Corn Chowder

1. 1

   Cook bacon in soup pot over medium heat until crispy (about 5 minutes).

2. 2

   Put cooked bacon on paper towel to drain some of the grease.

3. 3

   Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.

4. 4

   Add cream corn, coconut milk and potatoes.

5. 5

   Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.

6. 6

   Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes.

7. 7

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.