How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup To Get Thin On?

You need 13 ingredients. The key ingredients include: 3 (48 ounce) cans low-sodium low-fat chicken broth, 2 medium onions, chopped, 5 celery ribs, chopped, 5 parsnips, chopped, and more.

Is Soup To Get Thin On suitable as soups & stews?

Yes, Soup To Get Thin On falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup To Get Thin On?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup To Get Thin On Recipe

Name: Soup To Get Thin On
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (48 ounce) cans low-sodium low-fat chicken broth; 2 medium onions, chopped; 5 celery ribs, chopped; 5 parsnips, chopped; 1 head cabbage, shredded; 4 red bell peppers or 4 green bell peppers, chopped; 8 ounces fresh mushrooms, chopped; 1 (10 ounce) frozen chopped spinach; 1 (10 ounce) frozen cauliflower, thawed (florets); 2 slices fresh gingerroot, 1-inch thick; 1 (14 ounce) can crushed tomatoes; 1 tablespoon black pepper; 1 tablespoon salt

Warm up with this hearty Soup To Get Thin On recipe. Made with chicken broth, onions, celery and parsnips. Easy step-by-step instructions included.

This Soup To Get Thin On relies on simple, everyday ingredients such as medium onions, chopped, celery ribs, chopped, parsnips, chopped and head cabbage, shredded. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup To Get Thin On

Tips for the best results

Variations & substitutions

My Personal Notes

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