Soup That's "cool As A..." Well You Know - Cucumber!

1. 1

   Cut cucumber into small enough sections to be blended, saving one short (approx.

2. 2

   2 1/2 in) section for later.

3. 3

   Blend cucumber with yogurt buttermilk, lemon juice, garlic, and dill.

4. 4

   Cube remaining cucumber and stir into blended mixture.

5. 5

   This provides texture to the soup.

6. 6

   However, if you would prefer an entirely smooth soup, just blend the cucumber chunk with everything else.

* Per serving · 4 servings · Values may vary.

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