American Southwest Style Barbecue Pork Stew Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 1/2 lb Pork shoulder, cut in 1 1/2"" cubes", "1/2 c. Flour seasoned with salt and pepper", "1/4 c. Bacon fat or possibly lard", "1/4 x Vegetable oil", "1 c. Thinly sliced onions", "1/2 c. Finely minced carrots and celery", "2 c. Crushed tomatoes Bouquet garni, tied up in cheesecloth, consisitng of:", "1 Tbsp. Cumin seeds", "1 x Dry warm red chili pepper", "1 tsp Whole allspice", "2 tsp Dry oregano or possibly fresh oregano herbs", "4 whl garlic cloves", "1/2 c. Red wine", "2 c. Chicken broth", "1/4 c. Barbecue sauce Salt and freshly grnd black pepper"].

Yes, American Southwest Style Barbecue Pork Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.