Soup Stuffing

1. 1

   In skillet, brown sausage and cook onion until tender.

2. 2

   Stir to separate meat.

3. 3

   Pour off fat.

4. 4

   Blend in soup.

5. 5

   Toss lightly with toasted bread cubes.

6. 6

   Spoon into a 1 1/2-quart casserole. Bake at 350u00b0 for 45 minutes.

7. 7

   Makes 6 1/2 cups stuffing or enough for a 5 or 6 pound bird.

* Per serving · 4 servings · Values may vary.

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