How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup Stock?

You need 8 ingredients. The key ingredients include: 3 lb. brisket, shinbones or other soup meat and bone, 1 Tbsp. salt, 3 qt. cold water, and more.

Is Soup Stock suitable as soups & stews?

Yes, Soup Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Stock Recipe

Name: Soup Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. brisket; shinbones or other soup meat and bone; 1 Tbsp. salt; 3 qt. cold water; 2 c. or more chopped vegetables; 3/4 c. tomatoes; 1/2 green pepper; 2 Tbsp. chopped parsley

Soup Stock – a delicious recipe with brisket, other soup meat, salt, cold water, vegetables, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. brisket
shinbones or other soup meat and bone
1 Tbsp. salt
3 qt. cold water
2 c. or more chopped vegetables
3/4 c. tomatoes
1/2 green pepper
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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